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Angus Productions Inc.
Copyright © 2009
Angus Productions Inc.

Ethanol Co-Product Use
in U.S. Cattle Feeding:

Lessons Learned and Considerations
USDA Feed Outlook special report is now available.

SYRACUSE, N.Y. (April 17, 2009) — The byproducts of making ethanol, sweeteners, syrups, and oils used to be considered less valuable than the primary products. But the increased livestock-feed market for such byproducts in the past few years has switched that perception to one of the ethanol industry making grain-based “co-products” that have market value separate from the primary products. Co-products such as dried distiller’s grains, corn gluten feed, corn gluten meal, corn oil, solubles, and brewer’s grains have become economically viable components, along with traditional ingredients (such as corn, soybean meal, and urea), in feed rations.

View this publication at:

www.ers.usda.gov/Publications/FDS/2009/04Apr/FDS09D01/

or you may go to

http://usda.mannlib.cornell.edu/
MannUsda/viewDocumentInfo.do?documentID=1273